Scheduled Chapters : • Unit 1 Concept and scope of Home Science • Unit 2 Resources • Unit 3 Fundamentals of Management • Unit 4 Management of Time Energy and Money • Unit 5 Concept of Food and Nutrition
Scheduled Practical Classes: 1. Observe and list the human, nohuman/shared resources available at home and in your neighborhood 2. Visit a bank and collect information on opening an account a. Collect information of various accounts – savings account, fixed deposit, recurring deposit, current account.
Periods (Theory + Practicals): • Unit 1 02 + 02 Hours • Unit 2 04 + 04 Hours • Unit 3 08 Hours • Unit 4 12 Hours • Unit 5 04 Hours
Period: II Term 16-09-2021 to 30-11-2021
Scheduled Chapters : • Unit 6 Basics of Nutrition • Unit 7 Principles and methods of preparation of Food • Unit 8 Human growth and development • Unit 9 Biological beginning of Life • Unit 10 Infancy
Scheduled Practical Classes: 3. Plan a family budget for the following income groups – low, middle, high
4. Identification: a. Of equipment in nutrition laboratory b. Of Food groups c. Weights and measures
5. Planning and preparation of nutrient rich recipes : a. Energy, protein b. Calcium, iron
6. Observe an infant for developmental milestones of : a. Physical development b. Motor development
Periods (Theory + Practicals): • Unit 6 10+02 Hours • Unit 7 10+04 Hours • Unit 8 06+04 Hours • Unit 9 10+04 Hours • Unit 10 08 Hours
Period: III Term 01-12-2021 to 30-01-2022
Scheduled Chapters : • Unit 11 Introduction to Textile Fibers • Unit 12 Fabric Construction • Unit 13 Care of Clothing
Scheduled Practical Classes: 7. Prepare an activity/module/teaching aid to promote physical/motor development of an infant.
8. Identification of fibers : a. Physical appearance b. Microscopic tests c. Burning tests
9. Basic stitches a. Tacking, running, back stitch, hemming, slip stitch, overcasting, whipping
Periods (Theory + Practicals): • Unit 11 12 + 04 Hours • Unit 12 08 + 04 Hours • Unit 13 04 + 06 Hours
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