PUE
University Karnataka Department of Pre University Education
Course & Year I PUC
Subject Home Science
Download Model Question Paper
Syllabus Reduced  Syllabus 2020-21
Document Type PDF
Official Website http://pue.kar.nic.in/home.asp

PUE PUC I Home Science Model Question Paper

Karnataka Department of Pre University Education (PUE) First Year PUC Home Science Model Question Paper 2020-21 for reduced syllabus.

Download PUE PUC I Reduced Syllabus 2020-21 Model Question Papers Here

Download PUE PUC I Home Science Model Question Paper

Course & Subject Model Question Paper
I PUC Home Science Download

PUE PUC I Home Science Model Questions

Part – A:
I) Answer the following questions. 10×1=10
1) Define Home Science.
2) List the Human Resources.
3) What is Peak Load ?
4) Mention the rich sources of protein.
5) What is Beri – Beri ?
6) List the preliminary preparation of food.
7) Define Human Development.
8) Name the female reproductive organs.
9) What is Lanugo ?
10) Define Yarn.

Part – B:
II) Answer any Five of the following questions. 5×2=10
11) Mention the characteristics of resources.
12) Define Decision making.
13) List the sources of Income.
14) Define malnutrition.
15) Classify Vitamins.
16) Mention the stages of human life span.
17) Give the advantages of breast feeding.
18) List the uses of cotton.

Part – C:
III) Answer any Five of the following questions. 5×3=15
19) Explain the types of family budget.
20) Write a note on physiological functions of food.
21)Briefly explain the functions of fats.
22) Explain the principles of cooking.
23) Discuss the signs and symptoms of pregnancy.
24) Write a note on complementary feeding.
25) What is touch therapy ? Give the advantages.
26) Explain the physical properties of silk fibre.

Part – D:
IV) Answer any SEVEN of the following questions. 7×5=35
27) Explain the types of decisions.
28) Discuss the ways of supplementing family income.
29) Explain the types of family income.
30) Write a note on Kwashiorkor.
31) Describe the symptoms of pellagra.
32) List the rich sources of calcium. Describe the symptoms of Rickets.
33) Explain any two methods of enhancing nutritive value of foods.
34) Mention the methods of cooking. Explain any one method of cooking.
35) Explain the functions of placenta and Umbilical card.
36) Write a note on emotions of infants.
37) Discuss the chemical and biological properties of Nylon fibre.

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